Cold starts can be a real pain, and trust me, I’ve had my moments.
That’s why I’ve come up with a carb adjustment routine that I swear by.
What’s your strategy for getting the carb just right when it’s freezing?
Any advice for making sure it runs smoothly right away?
That’s why I’ve come up with a carb adjustment routine that I swear by.
What’s your strategy for getting the carb just right when it’s freezing?
Any advice for making sure it runs smoothly right away?